Hello, I am Marie. Today, I will show you a way to make gluten free pancakes (crepes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gluten free pancakes (Crepes) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free pancakes (Crepes):
- Prepare 125 ml Gluten-free Cake Flour
- Take 5 ml Xanthan Gum
- Take 2.5 ml Baking Powder
- Make ready 2 ml Salt
- Get 1 Egg
- Make ready 375 ml Water
- Get 5 ml Lemon Juice
- Make ready 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap this up for this distinctive dish gluten free pancakes (crepes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
