Hi, I am Laura. Today, we’re going to make blueberry and buttermilk breakfast cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and buttermilk breakfast cake Recipe
Blueberry and buttermilk breakfast cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry and buttermilk breakfast cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and buttermilk breakfast cake:
- Make ready 1/2 cup unsalted butter
- Get 2 tsp lemon zest
- Prepare 2/3 cup sugar
- Prepare 1 each egg at room temp.
- Make ready 1 tbsp vanilla
- Get 2 cup flour but,set aside 1/4 c toss with berries
- Get 2 tsp baking powder
- Get 1 tsp salt
- Make ready 2 1/2 cup fresh blueberries
- Take 1/2 cup buttermilk
Steps to make Blueberry and buttermilk breakfast cake:
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
- Add egg and vanilla mix until.combined.
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.
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