Hi, I’m Marie. Today, I’m gonna show you how to make räderkuchen (fried dough cakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Räderkuchen (Fried dough cakes) Recipe
Räderkuchen (Fried dough cakes) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Räderkuchen (Fried dough cakes) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook räderkuchen (fried dough cakes) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Räderkuchen (Fried dough cakes):
- Make ready 2 tbsp Butter - Room Temperature
- Make ready 3 tbsp Sugar
- Take 3 tbsp Milk
- Take 3 Eggs
- Get 2 tsp Baking Powder
- Take 2 cup All Purpose Flour
- Make ready 1 Cinnamon & Sugar or Icing Sugar (to roll the cakes in when done)
- Make ready 1 1/2 cup Lard (Oil) for frying
Steps to make Räderkuchen (Fried dough cakes):
- Using a mixer, mix the first 6 ingredients together to make your dough. You may need to flour your hands, and work the dough into shape.
- On a floured surface, roll the dough out to about 3/8" thick. Using extra flour to prevent the dough from sticking to your working surface or rolling pin.
- Cut your dough into strips. About 1" wide & 3" long. A pizza cutter works fabulously here.
- To form the classic Räderkuchen shape; about a 1/2" from one end, cut a 1" long slot. Pull the long end through the slot to form a curled shape.
- To make the shape you see in the picture, hold a strip by each end, twisting one end twice, then bring your ends together and pinch to seal it. (My son had a very hard time trying to make the classic shape, so we chose this.)
- Heat your lard in a deep pot, or a fryer. To test to see if your oil is hot enough, insert the end of a wooden spoon into it. If bubbles form around the spoon, you are ready to go. I heated my oil to about 350°F.
- Gently add a single layer of your shaped dough into your oil. Being careful not to crowd them. You don’t want them to stick together. Once you get going they tend to cook quickly. When you see the edges start to turn golden brown, flip them over. Cook for just a couple minutes more, and then remove them to a paper towel-lined plate.
- After they drain for just a minute, roll them in your cinnamon & sugar mixture, or in the icing sugar. (We chose the cinnamon & sugar. I put 3-4 cakes in a bowl with a lid, and gently shook it to coat the cakes)
- Once they are completely cool, store them in an airtight container. (You want them completely cool to prevent condensation.)
So that is going to wrap it up for this special dish räderkuchen (fried dough cakes) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
