Hi, I am Jane. Today, we’re going to make baked wet cake from aceh (adee groeng-groeng) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Wet Cake from Aceh (ADEE GROENG-GROENG) Recipe
Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Make ready 3 duck eggs
- Make ready 280 gr wheat flour
- Make ready 120 gr granulated sugar (or to suit one’s taste)
- Make ready 400 ml thick coconut milk
- Get 2 tbsp margarine (melted)
- Make ready 1/2 tsp vanilla powder
- Get 1/4 tsp salt
- Take 1 pandan leaves, thinly sliced for sprinkling
Instructions to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
- Beat eggs and sugar until the sugar dissolved slightly.
- Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
- Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
- Pour batter into a round baking dish, sprinkle sliced pandan leaves.
- Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
- When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
- When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.
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