Hi, I’m Kate. Today, we’re going to prepare eggless oat and cereal cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless oat and cereal cookies Recipe
Eggless oat and cereal cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless oat and cereal cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless oat and cereal cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless oat and cereal cookies:
- Make ready 65 g cup unsalted butter, softened
- Take 32 g cup caster sugar
- Make ready 64 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Get 68 g cups plain flour
- Make ready 136 g cups oats
- Make ready 80 g crisp cereal clusters with raisins (Country crisp or any brand)
- Make ready 1/2 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Take 1 tablespoon vegetable oil (or any cooking oil)
- Prepare 1 tablespoon water
Steps to make Eggless oat and cereal cookies:
- Preheat the oven to 177 degrees. Line a baking tray with parchment paper or use a silicone mat.
- In a mixing bowl using an electric hand whisk, beat together the softened butter with the sugars (caster and brown) and vanilla extract. Beat for roughly 1 to 2 minutes, until the mixture becomes creamy and well incorporated.
- Now add the plain flour, oats, crisp cereal clusters with raisins, cinnamon and baking soda. Using the electric hand whisk again mix all of the ingredients.
- Add water and oil and mix together using a silicone spatula to bind all of the ingredients together. Either using an ice cream scoop or spoon, scoop some of the cookie mixture and place it on the baking tray. Give enough space between each one as the dough will expand and rise during the cooking process. Flatten them slightlyusing your hand. Bake the cookies for 9-11 minutes. Keep a watch depending on the size it may take shorter or longer to bake.
- Once the cookies are baked, remove from the oven and leave to cook on the baking tray for 5-8 minutes. Then transfer the cookies onto a cooling rack and let them cool completely.
- When ready to eat serve on a plate or transfer cookies into an airtight container or jar to store them. The cookies should be eaten within a few days.
So that is going to wrap it up for this distinctive dish eggless oat and cereal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
