Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hi, I’m Clara. Today, I will show you a way to prepare chocolate cake using (melting) method #my cake recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake using (melting) method #my cake recipe Recipe

Chocolate cake using (melting) method #my cake recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cake using (melting) method #my cake recipe is something that I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:

  1. Take 1 cup EXE all purpose flour
  2. Make ready 1/4 cup sugar
  3. Prepare 1 tbs baking powder
  4. Prepare 100 g drinking chocolate
  5. Take 2 eggs
  6. Prepare 1/2 cup milk
  7. Get 250 g blue band

Instructions to make Chocolate cake using (melting) method #my cake recipe:

  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

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