Hello, I am Clara. Today, I’m gonna show you how to make dangerously good oatmeal maple cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dangerously Good Oatmeal Maple Cookies Recipe
Dangerously Good Oatmeal Maple Cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dangerously Good Oatmeal Maple Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Make ready 60 grams ☆Oatmeal
- Make ready 60 grams ☆Whole wheat cake flour
- Take 1 tsp ☆Baking powder
- Get 1 pinch ☆Salt
- Prepare 2 tbsp Maple syrup
- Prepare 2 tbsp Vegetable oil
Steps to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It’s ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
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