Hello, I’m Marie. Today, we’re going to prepare skillet meat lovers pizza for one recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Meat lovers Pizza for one Recipe
Skillet Meat lovers Pizza for one is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Meat lovers Pizza for one is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have skillet meat lovers pizza for one using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Skillet Meat lovers Pizza for one:
- Make ready 1/2 cup Kodiak power cake mix
- Take 1/4 cup water
- Prepare 1/4 cup marinara sauce
- Get Fresh spinach chopped thin
- Get 1 slice provolone cheese
- Get 1 oz diced ham
- Take 2 precooked turkey sausage links
- Make ready 1 tbsp bits
- Prepare 1 tbsp blended artisan cheese (asiago, Parmesan, & Romano)
- Make ready 1 tbsp diced fresh tomatoe
- Prepare 1/2 ounce marinated red bell pepper
Steps to make Skillet Meat lovers Pizza for one:
- Combine pancake mix with water to drop biscuit consistency
- Spray a 5 inch skillet and place mix in spread out evenly
- Place marinara sauce over dough
- Spinach
- Diced ham
- Sausage
- Slice of provolone cheese
- Marinated red bell pepper chopped
- bits
- Artisan cheese
- Fresh diced tomatoe
- Place in a 375 degree oven for 25-30 minutes
- Allow to cool in skillet
- Nutrition data for MFP community
So that is going to wrap it up for this exceptional dish skillet meat lovers pizza for one recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
