Hello, I’m Jane. Today, I will show you a way to make cakey blueberry cobbler recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakey Blueberry Cobbler Recipe Recipe
Cakey Blueberry Cobbler Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cakey Blueberry Cobbler Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cakey Blueberry Cobbler Recipe:
- Prepare 1 stick (1/2 cup) butter- melted
- Make ready 3/4 cup sugar
- Prepare 1 cup all-purpose flour
- Prepare 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Make ready 3/4 cup milk
- Prepare 2 cups blueberries, works well with fresh or frozen
Instructions to make Cakey Blueberry Cobbler Recipe:
- Pre-heat the oven to 350 ° F
- Pour melted butter in an 8 x8 baking pan
- Sift the dry ingredients into a bowl.
- By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
- Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
- Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
- Sprinkle with powder sugar and add ice cream or whipped cream if you like:)
So that is going to wrap this up with this distinctive dish cakey blueberry cobbler recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
