Hello, I’m Clara. Today, we’re going to make vegetables with thin coconut milk gravy (sayur bobor) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Take 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Prepare 100 gr bamboo shoots, sliced and boiled
- Prepare 800 ml coconut milk (from ½ pc coconuts)
- Get 500 ml water
- Get 4 bay leaves
- Prepare 2 cm galangal, crushed
- Take 1 stalk lemongrass, crushed
- Prepare 1/2 tbsp salt
- Take 1 tbsp brown sugar
- Take to taste Salted fish
- Get to taste Rhombus rice cake
- Prepare GROUND SPICES
- Take 7 pcs shallot
- Take 3 cloves garlic
- Get 1/2 tsp coriander
- Make ready 1 thumb kencur
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
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