Hi, I am Kate. Today, we’re going to make banana pudding poke cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Poke Cake Recipe
Banana Pudding Poke Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Pudding Poke Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Poke Cake:
- Prepare 1 box vanilla wafer cookies
- Take 2 boxes instant banana creme pudding
- Prepare 1 box yellow cake
- Take 1 lg container of cool whip
- Make ready 3 bananas
- Get 2-3 eggs
- Get 1/2 cup vegetable oil
- Take 4 cups milk
Instructions to make Banana Pudding Poke Cake:
- Cook the cake according to the directions on the back of the box. You’ll use your eggs & oil for this.
- While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
- Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
- Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
- After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
- Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie cbs.
- Top with the other cup of crushed cookies & serve🍌
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