Hello, I am Elise. Today, I will show you a way to make pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Take 500 ml coconut milk
- Take 300 gr rice, washed
- Take 1 tsp salt
- Take 2 bay leaves
- Take 1 stalk lemongrass
- Make ready Banana leaf and rope to wrap
- Get URAP (vegetables)
- Take 200 gr long beans
- Prepare 150 gr cabbage
- Prepare 1 bunch spinach
- Get 100 gr bean sprouts
- Take 150 gr grated coconut
- Make ready 1 lime, take the juice
- Take Seasoning
- Take 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Make ready 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Make ready 1/2 tsp pepper
- Make ready to taste Sugar and salt
- Take SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Make ready 2 stalk lemongrass, crushed
- Prepare 2 bay leaves
- Get 150 ml water
- Take 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Make ready SEASONING:
- Take 1 tbsp coriander
- Prepare 8 small red onions
- Get 3 cloves garlic
- Take 2 hazelnuts
- Prepare 1/2 tsp tamarind
- Take 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Prepare JEJERUK:
- Get 150 gr chicken, steamed for 5-10 minutes then torn rough
- Get 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Make ready 1 lime
- Make ready SEASONING:
- Make ready 6 small red onions
- Make ready 2 cloves garlic
- Prepare 2 red chilis
- Take 3 cayenne peppers
- Prepare 1 finger of ger
- Get 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Get 2 hazelnuts
- Get 1 tsp shrimp paste
- Get to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up with this special dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
