Hello, I am Elise. Today, I will show you a way to make tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tres Leches Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
- Take 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Take 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Get 1/4 cup Dulce de Leche/ Leche Quemada
- Make ready 1 Cool Whip
- Take 1 cup chopped pecans (optional)
Steps to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
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