Hi, I am Clara. Today, we’re going to prepare italian bakeless cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Italian Bakeless Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bakeless Cake:
- Make ready 1-14 oz. can sweetened condensed milk
- Prepare 1/4 cup lemon juice- fresh
- Prepare 1-8 oz. can crushed pineapples ( undrained)
- Take 32-40 vanilla wafers
- Prepare 1-8 oz container cool whip - thawed
- Get 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap this up with this distinctive dish italian bakeless cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
