cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

Hi, I’m Joana. Today, we’re going to make cookie brownie cupcakes w/chocolate marshmallow frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

cookie brownie cupcakes w/chocolate marshmallow frosting Recipe

cookie brownie cupcakes w/chocolate marshmallow frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. cookie brownie cupcakes w/chocolate marshmallow frosting is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:

  1. Get 1 lb box brownie mix
  2. Prepare 1 lb chocolate chip cookie dough
  3. Prepare FROSTING
  4. Get 1 cup butter,softened
  5. Prepare 1 tsp vanilla
  6. Get 2 tbsp milk
  7. Take 3 cup powdered sugar
  8. Take 1/4 cup cocoa powder
  9. Get 2 tbsp chocolate syrup
  10. Get 7 oz marshmallow cream

Steps to make cookie brownie cupcakes w/chocolate marshmallow frosting:

  1. preheat oven to 350°F.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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