Hello, I am Elise. Today, I will show you a way to make banana chiffon cake with mango sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Chiffon Cake with Mango Sauce Recipe

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana Chiffon Cake with Mango Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Make ready For 18cm Chiffon Cake
2. Take Base Dough -
3. Make ready 60 g Egg Yolk (About 3 Eggs)
4. Get 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Make ready 30 g Vegetable Oil
7. Prepare 2 g Vanilla Essence
8. Take 50 g Flour
9. Get Meringue -
10. Prepare 90 g Egg White (About 3 Eggs)
11. Prepare 50 g Sugar (B)
12. Make ready Mango Sauce -
13. Prepare 100 g Frozen Mango
14. Get 20 g Sugar

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

So that is going to wrap it up with this distinctive dish banana chiffon cake with mango sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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