Hello, I am Joana. Today, I will show you a way to prepare easy peaches and cream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Peaches and Cream cake Recipe
Easy Peaches and Cream cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Peaches and Cream cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peaches and Cream cake:
- Make ready 3 (16-ounce)Cans of sliced peaches
- Get Topping
- Take 16 oz cream cheese
- Get 8 tbsp peach juice from the canned peaches
- Get 3/4 cup sugar
- Take Batter
- Get 1 box of yellow cake mix
- Prepare 4 eggs
- Take 1 cup cold water
- Make ready 1/3 cup vegetable oil
- Take 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that’s ok. The crust should be golden brown.
So that is going to wrap it up with this distinctive dish easy peaches and cream cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
