Hello, I’m Jane. Today, I’m gonna show you how to make tropical oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tropical oatmeal cookies Recipe
Tropical oatmeal cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tropical oatmeal cookies is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have tropical oatmeal cookies using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tropical oatmeal cookies:
- Prepare dry mix
- Take 1 3/4 cup wheat flour
- Get 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp allspice
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take wet mix
- Take 1/2 cup stevia
- Make ready 1/2 cup light brown sugar
- Take 1/3 cup coconut oil
- Prepare 1 each flax mixture for egg substitute
- Get Additions after dry and wet combined
- Take 15 oz crushed pineapple in juice
- Take 1 cup raisins
- Get egg substitue using flax meal, mix and let sit for ten minutes
- Prepare 3 tbsp water
- Make ready 1 tbsp flax meal
Instructions to make Tropical oatmeal cookies:
- preheat oven to 350
- combine ingredients for dry mixture, set aside
- combine ingredients for wet mixture
- fold wet mixture into dry mixture and add pineapple
- add raisins and mix with spatula until combined
- drop by tablespoon into greased cookie sheet
- bake for 10-15 minutes
So that is going to wrap this up for this exceptional dish tropical oatmeal cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
