Hi, I am Elise. Today, I’m gonna show you how to prepare louisa’s cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Louisa’s Cake Recipe
Louisa’s Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Louisa’s Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook louisa’s cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louisa’s Cake:
- Take 5 tbsp Butter, at room temperature
- Take 150 grams Sugar
- Make ready 2 small eggs
- Get 100 grams Flour
- Make ready 1 pinch Salt
- Make ready 150 grams Ricotta cheese, softened
- Prepare 1 Zest of a lemon
- Take 3/4 tbsp Baking powder
- Take 1/2 Apple, peeled cored and grated (approximately 100 grams)
Instructions to make Louisa’s Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
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