Hello, I’m Marie. Today, we’re going to prepare coconut poke cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Poke Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Poke Cake:
- Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Get 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Make ready 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Take 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap it up with this special dish coconut poke cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
