Hi, I am Kate. Today, I’m gonna show you how to prepare cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies Recipe
Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cookies is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cookies:
- Make ready 1/2 cup soft butter (at room temperature)
- Take 1/2 cup granulated brown sugar
- Get 1/4 cup granulated white sugar
- Take 1 egg (at room temperature)
- Prepare 1 tablespoon vanilla
- Take 1-1/2 cups all-purpose flour (if you want the cookie more like a cake add another 1/2 cup of flour, and if you want it chew decrease the amount to 1-1/4 cups of flour)
- Make ready Pinch salt
- Prepare 1 tablespoon baking powder
- Make ready 2 tablespoon cornstarch
- Take 1-1/2 cups chocolate chips/chunks
- Prepare Optional: 1/2 of nuts
- Make ready Optional: pinch of cinnamon or nutmeg
Instructions to make Cookies:
- In a bowl mix the butter with sugar till it become creamy and increase in volume. Scrap down the edges when needed. add the egg and vanilla and beat.
- Then add the flour, baking powder, cornstarch, and salt. Beat everything.
- Add chocolate and nuts (optional). Mix with a spatula.
- Leave the batter to rest in the fridge for 30 mins. Scope out equal amounts of the dough on a parchment paper, then leave it to rest for an extra hour in the fridge. - If you want it more crispy leave it for more extra hour in the fridge. - If you want it chew enough with half an hour in the fridge.
- Bake in a preheated oven for 15 mins or till it starts to form golden edges. Leave it to rest on a rack. Store it in a jar/plastic container with a piece of tissue to absorb excess moisture and keeps them crispy for longer time
So that’s going to wrap this up for this special dish cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
