Hi, I’m Joana. Today, I’m gonna show you how to make spinach quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Quiche Recipe
Spinach Quiche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Prepare 275 grams spinach (defrosted)
- Get 300 grams mince beef, or bits
- Get 100 grams mushrooms
- Take 1 onion
- Take 10 cherry tomatoes
- Prepare 3 clove garlic
- Make ready 200 grams feta
- Prepare 200 grams cheddar
- Take 1 puff pastry fit for a 23cm size cake
- Prepare 100 grams almonds
- Get 4 eggs
- Make ready 250 ml milk / cream / creme fraiche
Instructions to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they’re caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you’re afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
So that’s going to wrap this up for this exceptional dish spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
