Hello, I am Joana. Today, we’re going to make flaky and fluffy gorgonzola quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky and Fluffy Gorgonzola Quiche Recipe
Flaky and Fluffy Gorgonzola Quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flaky and Fluffy Gorgonzola Quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook flaky and fluffy gorgonzola quiche using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flaky and Fluffy Gorgonzola Quiche:
- Make ready Tart dough:
- Take 80 grams Butter
- Get 130 grams Cake flour
- Prepare 1 medium Egg
- Take 2 pinch Salt
- Get <The egg mixture>
- Get 2 large Eggs
- Make ready 150 ml Heavy cream
- Prepare 50 ml Milk
- Get 3 tbsp Parmesan cheese
- Take 1 dash Salt
- Make ready <Filling>
- Prepare 1/2 Onion
- Prepare 2 slice
- Make ready 1/2 bunch Spinach
- Make ready 50 grams Gorgonzola cheese (Piccante)
- Get 1 dash Salt and pepper
Steps to make Flaky and Fluffy Gorgonzola Quiche:
- Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don’t have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball.
- Not done yet.
- Mix one more time; now scrape the dough with a rubber spatula several times and mix again.
- It should look like this! If you stop mixing now, the crust will turn out nice and flaky.
- Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC.
- Dust the crust with flour and roll it out to a size that’s a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust.
- If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air.
- Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃.
- Thinly slice the onions and cut the into 5 mm strips. Stir fry until the amount of onions and in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper.
- Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust.
- After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can’t get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven.
So that is going to wrap this up for this exceptional dish flaky and fluffy gorgonzola quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
