Hello, I’m Elise. Today, I will show you a way to prepare lemon icebox cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon icebox cake Recipe
Lemon icebox cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon icebox cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have lemon icebox cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon icebox cake:
- Get 1 box lemon cake mix
- Prepare 2 can Eagle brand milk
- Take 12 oz cool-whip
- Prepare 1/2 cup fresh lemon juice
Steps to make Lemon icebox cake:
- Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
So that is going to wrap it up for this distinctive dish lemon icebox cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
