Hi, I am Joana. Today, we’re going to make foolproof sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foolproof sponge cake Recipe
Foolproof sponge cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Foolproof sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have foolproof sponge cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Foolproof sponge cake:
- Take 40 grams corn starch
- Get 40 grams all purpose flou
- Make ready 30 grams vegetable oil
- Make ready 15 grams milk
- Take 4 eggs
- Prepare 80 grams granulated sugar
- Prepare 1 1/2 teaspoon cream of tartar
- Make ready 1 tsp salt
- Get 3/4 tsp vanilla extract
Steps to make Foolproof sponge cake:
- Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
- Mix all-purpose flour and corn starch well.
- Mix vegetable oil, milk and vanilla extract
- Separate egg yolks and egg white.
- In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
- On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
- Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
- Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
- Bake at 345°F for 25-35 minutes. Use a toothpick to check.
So that is going to wrap this up with this distinctive dish foolproof sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
