Hi, I am Elise. Today, I’m gonna show you how to prepare creamy flats over a vegetable egg cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy flats over a vegetable egg cake Recipe

Creamy flats over a vegetable egg cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy flats over a vegetable egg cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Creamy flats over a vegetable egg cake:

1. Take I. Flats:
2. Prepare 2 pounds ground meat, I used ground sirloin
3. Prepare 3 large eggs
4. Make ready 1 teaspoon salt
5. Take 1 teaspoon granulated garlic powder
6. Prepare 1 teaspoon paprika
7. Take 1/3 cup vegetable oil
8. Prepare II. Cream sauce:
9. Get 1 U.S. pint of heavy cream
10. Take 2 cups sour cream
11. Make ready 1/2 teaspoon salt
12. Take 1/2 teaspoon freshly ground black pepper
13. Get 1/4 cup parsley
14. Prepare 1/2 teaspoon onion powder
15. Make ready 1-1/2 arrowroot powder
16. Make ready III. Vegetable egg cake:
17. Take 6 large eggs
18. Make ready 2 tablespoons double acting baking powder
19. Prepare 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
20. Get 1 teaspoon onion powder
21. Make ready 1 teaspoon granulated garlic powder
22. Make ready 1 teaspoon freshly ground black pepper
23. Make ready 1 teaspoon salt
24. Get 1 teaspoon paprika
25. Take as needed nonstick spray

Instructions to make Creamy flats over a vegetable egg cake:

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

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