Honeybun cake
Honeybun cake

Hi, I’m Laura. Today, I’m gonna show you how to make honeybun cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honeybun cake Recipe

Honeybun cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Honeybun cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have honeybun cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honeybun cake:

  1. Take cake
  2. Make ready 1 9x13 pan
  3. Prepare 1 (18.25) box of yellow cake mix
  4. Get 4 eggs
  5. Take 1 (8 oz.) sour cream
  6. Get 3/4 cup vegetable oil
  7. Get filling
  8. Make ready 1 cup packed brown sugar
  9. Get 1 tsp ground cinnamon
  10. Prepare frosting
  11. Get 2 cup confectioner’s sugar
  12. Take 1/4 cup milk
  13. Get 1 tsp vanilla extract

Steps to make Honeybun cake:

  1. Preheat oven at 350.
  2. Grease pan
  3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  4. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  5. Stir the confectioners’ sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it’s still hot; allow to cool before serving.
  6. Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.

So that’s going to wrap it up with this exceptional dish honeybun cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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