Hi, I am Clara. Today, I will show you a way to prepare reese’s cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reese’s cupcakes Recipe
Reese’s cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Reese’s cupcakes is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook reese’s cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reese’s cupcakes:
- Make ready 1 package chocolate cake mix
- Take 1 package instant chocolate pudding
- Get 1 cup sour cream
- Make ready 1 cup olive oil
- Make ready 4 eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 tablespoon instant espresso in 1/2 cup of warm water
- Take 1 package Reese’s Minis (frozen)
- Make ready For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Get 1 cup peanut butter (I used creamy)
- Prepare 2 tablespoons vanilla
- Take 5 1/2 cups powdered sugar
- Get 7 tablespoons heavy cream
- Prepare 1/2 teaspoon cinnamon
Instructions to make Reese’s cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese’s minis!
So that is going to wrap it up with this special dish reese’s cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
