Hi, I am Laura. Today, I will show you a way to prepare easy, classic cream stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Classic Cream Stew Recipe
Easy, Classic Cream Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy, Classic Cream Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy, classic cream stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Classic Cream Stew:
- Get 250 grams Chicken or
- Prepare 1 Onion
- Get 2 small Carrots
- Get 3 Potatoes
- Make ready 2 bunches Spinach
- Get 2 tbsp Consommé stock granules
- Take 2 tbsp Butter
- Make ready 3 tbsp Cake flour
- Prepare 600 ml Milk
Steps to make Easy, Classic Cream Stew:
- Heat butter in a pot, and sauté the meat, onion, carrots, and potatoes.
- Once the onion starts to wilt, add cake flour and sauté over medium heat while being careful not to let it burn.
- Once the flour is incorporated and the white color cannot be seen, add the milk.
- Mix well from the bottom to prevent burning. Please add the consommé granules at this point.
- Add spinach. If adding fresh spinach worries you, please do so after briefly cooking them in boiling water.
- Once boiled, mix well until the stew starts to thicken. Cover the pot, and set it aside for 20 minutes after turning off the heat.
- Turn the heat back on and mix from the bottom. If necessary, adjust the taste with salt. It’s done!
- It’s also good to substitute potatoes with about 300 g of kabocha squash It’ll turn into a more creamy color.
So that’s going to wrap it up with this distinctive dish easy, classic cream stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
