Hello, I am Joana. Today, we’re going to prepare italian bakeless cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Bakeless Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Prepare 1/4 cup lemon juice- fresh
- Prepare 1-8 oz. can crushed pineapples ( undrained)
- Take 32-40 vanilla wafers
- Take 1-8 oz container cool whip - thawed
- Take 2 cups sweetened flaked coconut
- Get 12-16 maraschino cherries
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap it up for this distinctive dish italian bakeless cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
