Hello, I am Marie. Today, we’re going to prepare easy moist chocolate cake with chocolate ganache recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Moist Chocolate Cake With Chocolate Ganache Recipe
Easy Moist Chocolate Cake With Chocolate Ganache is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Moist Chocolate Cake With Chocolate Ganache is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Moist Chocolate Cake With Chocolate Ganache:
- Take 125 grams butter
- Get 1 cup castor sugar
- Get 2 eggs
- Prepare 1/3 cup cocoa
- Take 1/2 tsp bicarbonate of soda
- Take 1 cup water (room temperature)
- Make ready 1 1/2 cup self-raising flour
- Prepare 200 grams slab of chocolate
- Take 155 grams canned dessert cream
Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:
- Preheat Oven to 180°F Celsius
- Cream butter and sugar until light and fluffy
- add eggs and beat well
- Sift cocoa, bicarb of soda and self raising flour into mixture
- Beat for abt 2mins until all ingredients combined
- Add 1cup of water and beat well
- Pour into greased cake tin
- Bake for 20 mins or until skewer comes out clean
- All cake to cool for about 20 mins
- Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
- Decorate as desired
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