Hi, I’m Jane. Today, I’m gonna show you how to prepare salmon and spinach cream pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and Spinach Cream Pasta Recipe
Salmon and Spinach Cream Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Spinach Cream Pasta:
- Prepare 1 filet Trout salmon
- Make ready 1 bunch Spinach
- Prepare 80 grams Pasta
- Get 1 Cake flour
- Get 140 ml ●Milk
- Prepare 10 grams ●Butter
- Make ready 1 tsp ●Soup stock granules (Consomme bouillon powder)
- Prepare 1 tbsp Salt
- Make ready 1 Black pepper
- Get 1 as much (to taste) Parmesan cheese
- Prepare 1 Olive oil
Steps to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don’t move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it’ll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it’s done.
So that’s going to wrap it up with this distinctive dish salmon and spinach cream pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
