Hello, I am Joana. Today, I’m gonna show you how to make simple carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Carrot Cake Recipe
Simple Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple Carrot Cake:
- Prepare cake ingredients
- Prepare 100 grams chopped walnuts
- Make ready 4 eggs
- Prepare 250 grams self raising flour
- Prepare 350 grams caster sugar
- Prepare 350 grams vegetable oil
- Make ready 1 tsp cinnermon
- Make ready 1 tsp nutmeg
- Take 1 dash vallina extract
- Get icing
- Make ready 400 grams icing sugar
- Take 300 grams cream cheese
- Prepare 110 grams room temp butter
- Get 1 dash lemon juice
Instructions to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
So that’s going to wrap it up with this distinctive dish simple carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
