Hello, I’m Clara. Today, I’m gonna show you how to prepare lemon red velvet marble pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Get 1 box Red food coloring
- Prepare 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Get 1 cup Confectioners sugar
- Make ready 3 cup Flour
- Take 3 stick Land o lake butter
- Make ready 6 medium Eggland’s best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Prepare 1/3 tsp Salt
- Prepare 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap it up for this distinctive dish lemon red velvet marble pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
