Hello, I’m Marie. Today, I’m gonna show you how to prepare 30 minute chocolate cake (buttermilk brownies) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 Minute Chocolate Cake (Buttermilk Brownies) Recipe
30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- Make ready 1 cup butter
- Take 1 cup water
- Make ready 1/4 cup cocoa
- Prepare 2 cup flour
- Make ready 2 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Make ready 1 tsp baking soda
- Take 2 eggs
- Take 1 tsp vanilla
- Take 1/2 cup butter
- Make ready 1/3 cup buttermilk
- Make ready 1/4 cup cocoa
- Take 1 lb powdered sugar
- Take 1 tsp vanilla
- Get 3/4 cup walnuts (optional)
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing.
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
- Immediately after removing cake from oven, be making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.
So that’s going to wrap it up for this special dish 30 minute chocolate cake (buttermilk brownies) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
