Hi, I’m Kate. Today, I’m gonna show you how to make butterfinger pudding dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butterfinger pudding dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterfinger pudding dessert:
- Get 1 premade angel food cake
- Prepare 1 box instant butterscotch pudding
- Prepare 1 1/2 milk
- Make ready 2 container of cool whip
- Prepare 2 butterfinger candy bars, crushed
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that is going to wrap this up with this distinctive dish butterfinger pudding dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
