Hi, I’m Jane. Today, we’re going to make layered raspberry trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered Raspberry Trifle Recipe
Layered Raspberry Trifle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Layered Raspberry Trifle is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Raspberry Trifle:
- Take 1 box Angel food cake mix
- Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
- Get 1/2 tsp ground cinnamon
- Take 1 box (.3 oz) sugar free raspberry flavored gelatin
- Get 1 cup boiling water
- Take 12 oz frozen sweetened raspberries, thawed
- Get 12 oz Raspberry yogurt
Steps to make Layered Raspberry Trifle:
- Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
- Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
- Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
- Refrigerate until firm, at least 2 hours.
So that is going to wrap it up with this special dish layered raspberry trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
