Hi, I am Jane. Today, I will show you a way to make cheese-flavored fried salmon and spinach recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese-Flavored Fried Salmon and Spinach Recipe
Cheese-Flavored Fried Salmon and Spinach is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese-Flavored Fried Salmon and Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
- Take 2 pieces Lightly Salted Salmon
- Get 3 bunches Spinach
- Take 3 tbsp ☆ Cake flour
- Prepare 1 ☆ Egg
- Make ready 1 ☆ Salt and pepper
- Take 6 tbsp ◆ Panko
- Get 2 tbsp ◆ Grated cheese
- Make ready 1 Oil for deep frying
Steps to make Cheese-Flavored Fried Salmon and Spinach:
- Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it’s slightly cooked, squeeze out the water. Chop off the ends.
- Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
- Combine ◆ ingredients in a different container and mix well.
- Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly bening with the stem and ending with the leaf.
- Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
- Here’s how it looks like after dredg.
- Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
- Flip over and deep-fry until golden brown.
- Drain excess oil. Chop into halves before serving.
- Here’s what the cross-section looks like.
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