Hi, I’m Elise. Today, I will show you a way to make red velvet cup cakes with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cup cakes with cream cheese frosting Recipe
Red velvet cup cakes with cream cheese frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cup cakes with cream cheese frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Take 2 1/2 cup flour
- Get 1 1/2 cup sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 tsp cocoa powder
- Get 1 1/2 cup vegetable oil
- Prepare 1 cup butter milk room temperature
- Take 2 large eggs
- Make ready 2 tbsp red food coloring
- Make ready 1 tsp white distilled vinegar
- Take 1 tsp vanillia extract
- Get 1 lb cream cheese
- Make ready 2 stick butter
- Make ready 1 tsp vanilla extract
- Make ready 4 cup confectioners sugar
Instructions to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
So that is going to wrap this up with this exceptional dish red velvet cup cakes with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
