Hello, I’m Kate. Today, I’m gonna show you how to prepare butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cookies Recipe
Butter Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook butter cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cookies:
- Make ready 10 oz unsalted butter (2 1/2 sticks or 300 g)
- Take 1 tablespoon cooking spray, optional
- Prepare 3 oz+ 1 tablespoon powdered sugar (100 g or 3/4 cup +1 tablespoon)
- Get 1 egg yolk
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon vanilla extract
- Take 2 tablespoons whole milk (full cream milk)
- Prepare 11 oz all-purpose flour (310 g or 2 cups + 3 tablespoons)
- Get 4 oz cornstarch (110 g or 1/2 cup + 1/3 cup)
- Take 1/4 cup Cashew nuts (optional)
- Prepare 1/4 cup Almonds (optional)
Instructions to make Butter Cookies:
- Cream butter with cooking spray (if using), sugar, egg yolk, salt and vanilla extract until fluffy. Add in the milk and mix well.
- Fold in the all-purpose flour and cornstarch. Using a spatula and your hands to mix the dough, the dough would look cbly. Now add almonds and cashews.
- Continue to mix the dough until it becomes soft and not stick on hands, about 10 minutes. Cover the dough with a plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350 degree Fahrenheit (176 C). Line two baking sheets with parchment paper. Roll the dough to 1/4 inch thick. Cut into rounds or whatever shapes you wish using cookie cutters. Assemble the scrap and roll in with the remaining dough.
- Place the cookies on the prepared baking sheets and bake for 15 minutes, or until cookies are turn very light brown in color and the inside is cooked through. Cool the cookies before eating. You may keep the cookies in an airtight container for up to two weeks.
So that’s going to wrap it up with this distinctive dish butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!