Hello, I’m Laura. Today, I will show you a way to make vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan chocolate cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Get Cake
- Get 1 1/4 cup Flour
- Get 1 cup Sugar
- Take 1/3 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Take 1 tsp Baking soda
- Get 1/3 cup Vegetable oil
- Take 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Get 1 cup warm water
- Prepare Glaze
- Prepare 1/2 cup Sugar
- Get 4 tbsp Margarine
- Make ready 2 tbsp Soy milk
- Take 2 tbsp unsweetened cocoa powder
- Get 2 tsp Vanilla extract
Instructions to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it’s just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
So that is going to wrap this up with this distinctive dish vegan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
