Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 box pineapple cake mix (ingredients on box)
- Make ready 1 can pineapples with juice
- Get 1 box light brown sugar
- Prepare 1 cherries
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 350.
- Grease pan and lay down pineapples and cherries.
- Cover fruit with brown sugar and pack lightly.
- Follow directions on cake mix box.
- Mix cake with 1/4 pineapple juice.
- Bake for 50 mins.
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan.
- Place a cold towel on top.
- Slowly lift pan off cookie sheet.
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
