Hi, I’m Kate. Today, I will show you a way to prepare baked blueberry " donuts " recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Blueberry " Donuts " Recipe
Baked Blueberry " Donuts " is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Blueberry " Donuts " is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Blueberry " Donuts ":
- Make ready 2 1/2 cup cake flour
- Take 1 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 2 large eggs beaten
- Take 3/4 cup whole milk - I used 2%
- Take 2 tbsp unsalted butter - melted
- Take 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
- Preheat oven to 325º. Spray 2-6 well donut pans.
- In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
- Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
- Bake in oven for 10-14 minutes. Or until spring back when touched.
- Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).
So that’s going to wrap it up for this distinctive dish baked blueberry " donuts " recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
