Hello, I’m Elise. Today, I will show you a way to prepare oatmeal butterscotch cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oatmeal butterscotch cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Take 1/2 cup Granulated sugar
- Prepare 2 each eggs
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Take 3/4 cup Firmly packed brown sugar
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
So that is going to wrap this up for this distinctive dish oatmeal butterscotch cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
