Hi, I am Kate. Today, we’re going to make creamy spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach Recipe
Creamy spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy spinach is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach:
- Make ready 1 red onion (or brown)
- Take 1 tbsp oil
- Get 1 tbsp butter
- Take 1 chilli
- Take 1 tbsp tomato paste
- Prepare 200 g baby spinach
- Get 1/2 tsp cake flour
- Take 200 ml plain yoghurt
Steps to make Creamy spinach:
- Cut the red onion into smalled cubes.
- In a pot heat the oil and butter. Add the chopped red onion and fry for a few minutes on low heat with the pot lid closed.
- Cut the chilli in half. Remove the seeds. Chop the chilli fine. Add the chilli to the red onions and fry for a few minutes. Add the the tomato paste and mix.
- Add the baby spinach. Cover with a lid and let it wilt. Mix gently with the red onions.
- In a bowl. Whisk the flour into the yoghurt. Add the yoghurt to spinach and mix. Cook for a few minutes. Season with salt and pepper.
So that is going to wrap it up for this exceptional dish creamy spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
