Hi, I’m Joana. Today, I’m gonna show you how to prepare banana cranberry cake/bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Cranberry Cake/Bread is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Get Dry mix
- Make ready 2 cup flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 pinch salt
- Get dash ground cinnamon
- Make ready dash ground nutmeg
- Take Wet mix
- Get 1/2 cup unsalted butter (soft, room temp)
- Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
- Make ready 3 eggs
- Make ready 4 small overripe bananas, mashed
- Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that is going to wrap it up for this special dish banana cranberry cake/bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
