Hi, I’m Laura. Today, I will show you a way to prepare victoria sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Victoria Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 3/4 cup unsalted butter at room temp
- Get 3/4 cup caster sugar
- Prepare 3 eggs beaten
- Take 1 1/2 cup plain flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Take 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Take 1 whipping cream
- Take 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap it up with this exceptional dish victoria sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
