Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hi, I am Joana. Today, I’m gonna show you how to prepare microwave instant sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Instant Sponge Cake Recipe

Microwave Instant Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Microwave Instant Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Instant Sponge Cake:

  1. Make ready 1 large Egg
  2. Get 2 tablespoons Caster Sugar
  3. Prepare Vanilla Extract
  4. Make ready 3 tablespoons Self-Raising Flour
  5. Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Instructions to make Microwave Instant Sponge Cake:

  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

So that’s going to wrap it up with this exceptional dish microwave instant sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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