Hello, I am Clara. Today, I’m gonna show you how to prepare tokyo banana cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
TOKYO BANANA CUPCAKES Recipe
TOKYO BANANA CUPCAKES is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. TOKYO BANANA CUPCAKES is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tokyo banana cupcakes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make TOKYO BANANA CUPCAKES:
- Take 1 box Vanilla Cake Mix, Sponge Cake mix preferably
- Prepare Banana Filling
- Take 2 each Egg
- Get 2 tbsp Corn starch
- Get 1/2 cup Sugar
- Make ready 300 ml Milk
- Take 1 tsp Vanilla Extract
- Take 2 medium Ripe Banana
- Take Frosting (mix together)
- Prepare 3 cup Swiss Meringue Buttercream
- Make ready 1 tsp Banana Flavoring
- Get 1 Yellow Food Coloring
Steps to make TOKYO BANANA CUPCAKES:
- Make your cupcake as instructed behind the box.
- For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
- Cook on low-med heat untik thicken. Don’t stop whisking while cooking.
- Transfer to a bowl, chill in the fridge.
- Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
- Lastly, frost your cupcakes with frosting and enjoy!
So that is going to wrap this up for this distinctive dish tokyo banana cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
