Hi, I’m Laura. Today, I’m gonna show you how to make donut marble cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donut marble cake Recipe
Donut marble cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Donut marble cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook donut marble cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Donut marble cake:
- Prepare 2 cup maida
- Make ready 1 cup sugar powder
- Prepare 1/4 th cup cocoa powder
- Make ready as required Small container milk mithai
- Take 2 tea spoon baking powder
- Make ready 1 tea spoon baking soda
- Take 1/4 th cup chopped roasted dry fruits
- Prepare 1/4 cup butter
- Take 1 teaspoon elaichi powder
- Take 1 teaspoon vanilla essence
- Take 1 cup milk
- Make ready Colourful Sauaf and chocolate syrup
Steps to make Donut marble cake:
- Take butters,powdered sugar, maida, baking powder, baking soda, vanilla essence,milk mithai, elachi powder, milk and put everything in a bowl and mix it to make a thick batter
- Divide the batter into 2 parts add cocoa powder in one part of the batter
- Take a baking container and grease it with butter
- Add both the batters alternatively into the baking container one by one
- Take a knife and make a zigzag on the batter
- Sprinkle the roasted dry fruits on top of the batter
- Preheat the oven. Put the batter in the oven and baked 200 degree Celsius for 30 to 40 minutes
- After 40 minutes are delicious marble cake is ready and and then decorate it with colourful sauaf and chocolate syrup…..
So that’s going to wrap it up with this distinctive dish donut marble cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
